Home › Search › melon and fruit

“melon and fruit” search results (300)

High-quality coffee several times common sense various methods of making iced coffee

High-quality coffee several times common sense various methods of making iced coffee

[English name]: Jamaica Ice Coffee [ingredient]: condensed milk 10ml, fructose 20ml, iced coffee 90ml 150ml, chocolate cream 10ml, chocolate cream 10ml, chocolate rice a little [preparation]: add condensed milk, crushed ice to 3 minutes, add fructose and ice cubes to 8 minutes; pour black iced coffee and sprinkle with chocolate cream.

2015-04-21
Introduction to the characteristics of the method of describing the Fine Flavor of Shujue, the name of the Coffee Manor in Cuba

Introduction to the characteristics of the method of describing the Fine Flavor of Shujue, the name of the Coffee Manor in Cuba

Cuba Crystal Mountain Coffee Manor name, flavor, taste, grinding scale, Cuba CubitaGourmet: is the pride of Cuba, Cuba has all the advantages of coffee technology, clean and meticulous taste, slightly sour taste, not strong but very long-lasting, its unique sweet melon and fruit aroma will give out a perfect taste after cooking; excellent balance, bitter and sour taste

2016-10-20
[boutique coffee] subverts your understanding of Manning

[boutique coffee] subverts your understanding of Manning

Indonesia, to many people, is a familiar Southeast Asian country, and many people have traveled to Indonesia. When it comes to Indonesia, I will think of spices such as curry rice, satay kebabs, cinnamon cloves, volcanic craters everywhere, and the fragmented territory of the archipelago on the world map. Of course, none of this has anything to do with coffee. On the Indonesian island of Sumatra, the most famous Mo

2014-06-06
Exploring the World's Fine Coffee beans: subverting the other side of your understanding of Manning

Exploring the World's Fine Coffee beans: subverting the other side of your understanding of Manning

Indonesia, to many people, is a familiar Southeast Asian country, and many people have traveled to Indonesia. When it comes to Indonesia, I will think of spices such as curry rice, satay kebabs, cinnamon cloves, volcanic craters everywhere, and the fragmented territory of the archipelago on the world map. Of course, none of this has anything to do with coffee. On the Indonesian island of Sumatra, the most famous Mo

2015-12-24
Introduction to the types and treatment of Panamanian Coffee

Introduction to the types and treatment of Panamanian Coffee

Manor: Panamanian Hartman Manor Black Honey treatment country: Panama Panama producing area: Hartmann Estate Variety: Caturra,Typica altitude: 1250-1700 Meters treatment: black Honey treatment Black Honye Flavor description: honey sweet, dried longan, dried fruit, noble red wine, ripe fruit finish, mellow. Manor: Hartman Manor in Panama

2016-06-27
Flavor of 90 + Coffee Bean Hachira N2 L12 basil herbs

Flavor of 90 + Coffee Bean Hachira N2 L12 basil herbs

Originated in 90 + 2006-2008 with S.A.Bagersh development of Aricha (Achilla) production series. Name this coffee Hachira. Hachira coffee juice has a distinctive floral flavor, usually with elderberry or BlackBerry flavors, and sometimes with basil herbs. Producing area 90 + Ethiopia, Achira (Achilla) producing area

2016-07-29
Dietary taboos damage stomach food ranking contest (3)

Dietary taboos damage stomach food ranking contest (3)

Stomach acid stomach cold elderly diet taboos stomach acid and stomach cold is a common thing, then, so what taboos are there on the diet of the elderly? Old people are actually very particular about eating. Let's take a look at how the old people with stomach acid and cold stomach should eat. Old people with sour stomach should be careful when eating fruit, because most of the fruit has a sweet and sour taste, the stomach is already sour, and the fruit will be more sour.

2014-08-25
Flavor of basil herbs from Ninety producing area + Achira (Achilla) region of Ethiopia

Flavor of basil herbs from Ninety producing area + Achira (Achilla) region of Ethiopia

Hachira N2 L12 originates from the Aricha (Achila) production series developed with S.A.Bagersh in 1990 + 2006-2008. Name this coffee Hachira. Hachira coffee juice is distinctive and floral, usually with elderberry or BlackBerry flavors, and sometimes basil herbs

2016-07-12
90 + Ethiopia, Achira (Achilla) producing area has a rich floral smell and a clear sense of fruit juice.

90 + Ethiopia, Achira (Achilla) producing area has a rich floral smell and a clear sense of fruit juice.

Hachira N2 L12 originates from the Aricha (Achila) production series developed with S.A.Bagersh in 1990 + 2006-2008. Name this coffee Hachira. Hachira coffee juice is distinctive and floral, usually with elderberry or BlackBerry flavors, and sometimes basil herbs

2016-07-11
Get to know the Coffee from six Central American countries: a detailed introduction to Guatemala Coffee beans

Get to know the Coffee from six Central American countries: a detailed introduction to Guatemala Coffee beans

The temperature of Guardiola is about 15 degrees. Because of the long mountains and the great climatic changes in the region, Guardiola has created eight major coffee producing areas in the country, all located on the highland topography under tropical weather. The rainfall is stable, the fertile volcanic ash soil is in a good environment, and the coffee beans produced are all Arabica, each with different flavor and characteristics, and the first-class sour taste and fruit.

2015-12-16
Nicaragua Lemon Tree Estate Coffee Flavor Description Grind Taste Characteristics Variety Introduction

Nicaragua Lemon Tree Estate Coffee Flavor Description Grind Taste Characteristics Variety Introduction

Nicaragua Lemon Tree Estate Estate Name:El Limoncillo Region: Matagalpa Town:Yasica Norte Estate Founded in 1932 Estate Owner Maria Ligia Mierisch Estate Elevation:1200 m Variety: JavaNica Coffee Production Method: 95% Full Wash, 5% Solarization After Drying: Shelter (Sun

2016-10-20
Lotus Lock 90 + Coffee beans, tropical fruits, rich flavor, 90 + Panamanian roses.

Lotus Lock 90 + Coffee beans, tropical fruits, rich flavor, 90 + Panamanian roses.

Ninety + does not refer to all coffee with a score of more than 90. Good coffee, one year, one year. Sometimes haunt different manors, but also have different taste characteristics. Ninety + refers to a top range of coffee with 13 flavors. These coffees are only from Ninety Plus Coffee, the creator of American boutique coffee. They are all old varieties of Ethiopian heirloom (Heirloom).

2016-07-05
Coffee Common sense Coffee menu 2 in Chinese and English

Coffee Common sense Coffee menu 2 in Chinese and English

Flavor tea Flavour Tea Lipton Black Tea Lipton Tea grapefruit tea Grapefruit Tea peach tea Juicy Peach Tea mint tea Mint Tea apple tea Apple Tea strawberry tea Strawberry Tea Earl black tea Earl Black Tea passion fruit tea Passion Fruit Tea domestic famous tea Chinese Tea jasmine green tea Jasmine Green T

2015-08-13
Introduction to the Goddess Manor for the treatment of Yellow Honey in Costa Rica Coffee producing area

Introduction to the Goddess Manor for the treatment of Yellow Honey in Costa Rica Coffee producing area

Las Lajas Estate Yellow Honey country: Costa Rica; producing area: central Valley Grade: SHB; treatment: yellow honey treatment altitude: 1300-1500m; Variety: Caturra, Catuai flavor description CUPPING NOTES: honey, tropical fruit, maple syrup, cantaloupe Honey,Tropical Fruit,Mapl

2016-07-04
Ninety + raw bean lotus lock (Lotus Solkiln H2) 90 + Panamanian Rosa Manor

Ninety + raw bean lotus lock (Lotus Solkiln H2) 90 + Panamanian Rosa Manor

Ninety percent of the raw beans come from the original varieties of Ethiopia, including Gesha of Panama Manor, which is also the original variety of Ethiopian heirloom (Heirloom). The processing process is the specialty of 90 +. These coffees will be separated and tasted one by one according to the variety, microclimate and fresh time, and the processing methods will be specially designed for each taste to achieve a taste characteristic.

2016-07-21
How to make coffee siphon coffee pot Costa Rica Tarazu Diamond Villa washing SHB Kadu

How to make coffee siphon coffee pot Costa Rica Tarazu Diamond Villa washing SHB Kadu

Siphon pot editor siphon pot (Syphon), commonly known as "plug wind pot" or "siphon", is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. Although the siphon kettle has the nickname of "plug wind type", it has nothing to do with the siphon principle, but uses the water heating to produce water vapor, which causes the principle of thermal expansion and cold contraction, which pushes the hot water of the lower sphere up.

2016-03-29
Get more antioxidants from coffee than other diets

Get more antioxidants from coffee than other diets

Adequate intake of a diet rich in antioxidants, including drinking coffee, is the root cause of many human natural processes, such as aging and cardiovascular diseases.

2014-08-28
Introduction to the Flavor description Grinding scale of Ethiopian Native seed 90 + Honey Kiss Coffee

Introduction to the Flavor description Grinding scale of Ethiopian Native seed 90 + Honey Kiss Coffee

Looking forward to Ruby (Perci Ruby N2): [Origin]: 90 + Panamanian Rosa Manor [season]: 2013 to 2014 [Variety]: Rosa [Level]: 195 [altitude]: 1250m-1650m [treatment]: 90 + patented Ruby treatment [Flavor]: the ruby treatment has strong tropical fruit flavours of brandy and honey. The heat of mangoes and pineapples

2016-10-20
Origin 90 + Panama Rosedale Solkiln honey treatment washed generally clean

Origin 90 + Panama Rosedale Solkiln honey treatment washed generally clean

Origin of the name: Lotus SK flavor was developed after the silt-free lotus, a perennial aquatic plant sometimes mistaken for water lily. The 90 + Solkiln process dries the fresh fruit directly, similar to the traditional sun method, but the coffee beans look no different from the water wash method. Solkiln is a method of creating an artificial,

2016-07-13
Ninety + Lotus Lotus SK flavor ninety + Panamanian Rosa Manor

Ninety + Lotus Lotus SK flavor ninety + Panamanian Rosa Manor

The development of Lotus SK flavor is modelled on the unstained lotus, a perennial aquatic plant that is sometimes mistaken for water lilies. Although the rose summer processed by the 90 + Solkiln method dries the fresh fruit directly, which is similar to the traditional sun drying method, the coffee beans do not look much different from the washing method. The Solkiln method can finely control the temperature by creating an artificial method.

2016-07-22
↑